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life in elBulli shaped our way of thinking, understanding and doing 
passion for the cuisine and utmost respect for the raw material. 
the concept of the tapa as a way of understanding gastronomy. 
simplicity, within complexity, reflection of our cooking. 
asian cuisine, our challenge; study and work, the path. 
you, our goal.

on april 2018 we will celebrate 10 years and we have organized a calendar of gastronomic and cultural activities that will take place throughout this year!

limited capacity.
pay attention,don't let them escape!

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