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life in elBulli shaped our way of thinking, understanding and doing 
passion for the cuisine and utmost respect for the raw material. 
the concept of the tapa as a way of understanding gastronomy. 
simplicity, within complexity, reflection of our cooking. 
asian cuisine, our challenge; study and work, the path. 
you, our goal.

on april 2018 we will celebrate 10 years and we have organized a calendar of gastronomic and cultural activities that will take place throughout this year!
the act françois chartier changes date for September 2018
soon we will publish new date

limited capacity.
pay attention,don't let them escape!

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