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“to eat tapas is not only a way of eating,
but rather a philosophy of life”.




the gastronomy of dos palillos is creative cuisine based on the far eastern cuisine, mainly japan, china and southeast asia.



the way to express our cuisine is through the tasting menu, recommended 200%, but if you prefer something dim sum and street food you can do it in the bar that works a la carte and without reservation.




asia and spain: two different cultures using chopsticks to eat. the orientals use them as tongs to take small portions of food but here in bars, the stick is the king of the tapas.



different in form but similar in use, they symbolize the itinerary between the plate and the mouth; two pure wooden utensils, basic, minimal in design, primitive and modern at the same time.




a coincidence but also an excuse to join two gastronomic cultures.





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