life in elBulli shaped our way of thinking, understanding and doing
passion for the cuisine and utmost respect for the raw material.
the concept of the tapa as a way of understanding gastronomy.
simplicity, within complexity, reflection of our cooking.
asian cuisine, our challenge; study and work, the path.
you, our goal.
passion for the cuisine and utmost respect for the raw material.
the concept of the tapa as a way of understanding gastronomy.
simplicity, within complexity, reflection of our cooking.
asian cuisine, our challenge; study and work, the path.
you, our goal.
on sale the book of dos palillos: "un diálogo gastronómico con japón y asia".
do you want to have it signed by Albert Raurich?
A principios del siglo XXI, el equipo de elBulli realizó varios viajes a Japón, provocando el nacimiento de un diálogo cultural entre Japón y Europa,
un diálogo con la cocina más sensible y delicada del mundo que se iría enriqueciendo con el paso de los años.
dos palillos es fruto de ese diálogo y este es su libro.
Empezamos?
you can give it away with our gift vouchers
you can buy it:
- at our restaurant ( c/ elisabets,9 a Barcelona)
- by email dospalillos@dospalillos.com
- by phone at +34 93 304 05 13
- by our web site: here
