from 4/8/2024 to 26/8/2024
(both included)
from 22/12/2024 to 6/1/2025
an attitude towards cooking
If you are a person who likes to work and if you want to learn, send us your CV to jobs@dospalillos.com and we will answer all requests as soon as possible
Tamae Imachi has always had the concern to transmit her knowledge of the sakes world and what better way to do it than here, in the old dos palillos bar. Completely renovated and adapted to the new concept, the sake bar is a space to enjoy sakes mainly , beers and wines, with a gastronomic offer made in tune with them; and not the other way around, as it’s often the case.
Unique in Spain and one of the few in Europe, with more than 40 Jun Mai quality sake (from pure rice) references, pairing a menu decided by Tamae herself; complemented with a small section of dos palillos classics –such as the japo burger– and a section of neo-sushi and sashimi.
Unique in Spain and one of the few in Europe, with more than 40 Jun Mai quality sake (from pure rice) references, pairing a menu decided by Tamae herself; complemented with a small section of dos palillos classics –such as the japo burger– and a section of neo-sushi and sashimi.
A map with the origin of sakes and a selection based on the structure, intensity or flavor (aromatic, balanced, structured, ripe, sweet and special sakes) are the keys in the sake bar to give the customer the information that the customer is used to –the world of wine– and to make the experience even more closer.
A space for only 8 people, in a more informal environment that works à la carte and in which reservations aren’t accepted. The gastronomic offer: a short list with options created according to sakes, wines or beers.
dishes may vary according to availability and/or changes in the sake and wine menu.
