Dos Palillos

We have the illusion of a group of professionals who enjoy their work. The feeling of a team is achieved by working together, without differentiating the job to be done: all the processes involved in running the restaurant are given equal importance; from purchase, handling, storage, customer service, to cleaning.
Even the smallest details have to be pampered as everything influences the final result

Dos Palillos

albert raurich

he is quite a character

tamae imachi

she is a fantastic person and a wonderful sommelier who has a magnificent sensitivity which has lead her to create a very personal wine and sake selection which pairs very well with asian cuisine.

Dos Palillos
Dos Palillos

Do you want to work or do stage with us?

If you are a person who likes their work and if you want to learn, send us your CV to and as far as possible we will answer all requests.

Online booking